Great place. Very clean, beautifully decorated, extremely peaceful. And how wonderful that you serve such an abundant vegan & vegetarian breakfast. We hope to come back… All the best, Remko, Sandra, Ana
We stayed for just one night on our return to the UK and it was a prefect family stop over. Clean, comfortable and well decorated family rooms with lots of special little touches, great attention to detail. Delicious breakfast and friendly hosts.
Great location (especially after a long drive), it’s a short walk down to the lake and village, where there is plenty of choices for food – recommend the Creperie. And with in walking distance of the Castle. We are a family of four and looked around the castle in about an hour / an hour and half- you won’t need much more than that – if planning a look before a return journey.
The sun is coming back again and with it the first raspberries in the garden…
To summer’s end, we serve them for breakfast or dinner.
This is the recipe of our fruit cake, served at tea time “le goûter”.
– 0,4 lb (150 g) pastry flour
– 0,4 lb (150 g) sugar
– 0,4 lb (150 g) raspberries
– 2 large eggs
– Butter for the cake pan
– Zest of an organic lemon
– Icing sugar
Mix eggs and sugar until light and fluffy
Add the flour and the zest of lemon
Butter an oven pan and pour the mixture
Place the raspberries over the cake
Bake at 375 °F (180 °C) for 25 minutes
Let cool and unmold
Before serving, sprinkle with an icing sugar